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From the Ground Up: Organic Gardening Fuels a Food Revolution


 

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Organic Vegetables Drive a Movement

A quiet revolution is pulsing through the huge residential areas spread out on the edges of Cape Town.

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An AllAfrica special feature, illustrated with video clips and photo galleries, on a movement fuelled by vegetables and led by grandmothers.


Click here for a visual tour of Fezeka community garden, Gugulethu>>

 

The Women of Fezeka Community Garden, Gugulethu

Fezeka community garden, a prospering organic food garden in Gugulethu, just north-east of Cape Town, is owned and run by six women – all pensioners, and all passionate about the garden they spend every day cultivating.


  • Gladys Phuza, 85, is the oldest of all six Fezeka gardeners. By all accounts, she is also the strongest. "She is stronger than any of us!" testifies fellow gardener Joyce Nyebela. "Old people are made from different clay". Puza also eats the most spinach of all the women.

  • Regina Shiceka, 65, spent most of her life cleaning hotels. Now she spends her days "tending to the small children in the garden." She has always eaten vegetables, "but not fresh out of the ground like these ones."

  • Shaba Esiteng, 77, was moved from central Cape Town to Gugulethu in 1963 by the apartheid government. She worked as a domestic worker for most of her life and brought up five children on her own. "If I had the garden before, while I was young," she says, "I couldn't have gone to work - I would have worked in the garden."

  • Phillipina Ndamane, 72, supports her sister and nine small children (six grandchildren and three others, all orphans). The vegetables she grows go a long way towards feeding them. "I like this garden so much," she says. "I will carry on gardening till I die."

  • Maggie Mbovu, 68, grew up in the rural Eastern Cape province and brought up five children, of whom one still lives with her. She is grandmother to 14 grandchildren.

  • Joyce Nyebela, 65, found herself out of a job when the family she was working for left the country after Nelson Mandela was released from prison in 1990. For the next eight years she did piece work, but now she comes to the garden every day, and has even persuaded her son Michael to help out. "When I come here... everything is sweet and I'm happy," she says.

Organic Farmers on Edges of City Find New Markets

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Organically-grown beetroot

The market for organic vegetables in Cape Town has increased massively over the last few years, locals in the industry agree.

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Feature compiled by an allAfrica team comprising Helen Kilbey (writer and photographer), Zimkhitha Mbunge and Faatimah Hendricks (photographers), Asanda Jezile (videographer) and Verna Rainers (production). From the Ground Up is a series produced in collaboration with the International Fund for Agricultural Development.



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Sprinklers Salute Summer Food

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Click here for pictures of Hlumani community garden, Khayelitsha

Alfred Ngcizela, a member of Hlumani ("growing bigger") Garden in Khayelitsha, stands between beds of spinach, sprinklers whooshing around him in peaceful salute to summer.

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Cabbages Beneath the Power Lines

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Click here for the Siyazama photo gallery

It is hard to believe that just over 10 years ago the Siyazama garden, in the township of Khayelitsha, was no more than a sandy wasteland over which forbidding power lines loomed.

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