Uganda's Coffee Brew Spins US Interests

15 February 2005

Kampala — New hope for Uganda's coffee lingers in the horizons as the organic coffee project in the western region begins to simmer.

Coffee investors from the United States are targeting Uganda's coffee grown in an environmental friendly manner. Also known as shade coffee grown mostly in the mountainous areas of Rwenzori and Kisoro, the coffee has a big potential niche in the US market.

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