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Kenya: Why We Cannot Wish Away GMOs
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Business Daily (Nairobi)
OPINION
30 April 2008
Posted to the web 30 April 2008
David Dickson
There are areas in which science and progressive politics make comfortable bedfellows. Climate change is one such example.
The direction in which the scientific consensus on the dangers of global warming points - towards a world based on reduced carbon emissions - is compatible with a broader commitment to both environmental sustainability and social equity.
Food production tends to be the reverse. Most agricultural research, at least until recently, has been directed at increasing food productivity. But the success of science-based agriculture has frequently been at the expense of other social goals, such as conserving biodiversity or reducing the gap between rich and poor farmers.
A three-year international effort to resolve this conundrum ended recently with publication of the 2,500-page report of the International Assessment of Agricultural Science and Technology for Development (IAASTD).
Modelled on the highly influential work of the Intergovernmental Panel on Climate Change (IPCC), the report seeks to forge an international consensus on a new path for global agriculture that learns from the errors of the past and meets the needs of a hungry world in an environmentally and equity-conscious manner.
There are, admittedly, many important conclusions in the report's findings, by 60 nations at a meeting in South Africa earlier this month.
The central message - that food production is an activity with a wide range of impacts, some of which are potentially damaging to the natural environment - is certainly worth repeating.
This is particularly the case when political focus on the need to meet food shortages is in danger of encouraging a single-minded focus on boosting production.
Equally important is the demand for more public investment in agricultural research. International donors have tended to reduce emphasis on this area in recent years, often arguing that the task of meeting demand for food can be safely left to the private sector.
The price of this policy is now being felt in rapidly rising food prices. Furthermore, agribusiness has focused its efforts on the main food crops, where the largest profits are to be made.
But in throwing doubt on the way agriculture has been practised in the past - and in particular laying the blame, if subconsciously, on science for the current ills in global agriculture - the IAASTD report falls into the trap of throwing out the baby with the bath water.
This is most evident in one of the report's most controversial sections, on biotechnology and transgenic - or genetically modified (GM) - crops. While not ruling out the use of such crops in sustainable agriculture, the report's conclusions are, at best, ambivalent.
No one denies the existence of potential risks to biodiversity from such crops, particularly if their widespread adoption leads to a decline in crop diversity.
Nor should fears about potential health damage from consuming such crops be dismissed out of hand; a lack of caution on science-based innovation has caused widespread problems in the past (for example, with the excessive use of chemical fertilisers) and is likely to do so again in the future.
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There are many legitimate reasons to be concerned about the way in which GM technology. The dilemma is that there are even fewer simple solutions to this quandary than to the issue of making economic growth compatible with global warming.
Modern agricultural science and technology do not in themselves hold the whole answer; but they have a substantial contribution to make, and should not be tarred with the same brush as the ways in which they are often applied.
David Dickson is the Director, SciDev.Net
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