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Burundi: 'Food Has Become Too Expensive'
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UN Integrated Regional Information Networks
10 June 2008
Posted to the web 10 June 2008
Bujumbura
Even before his wife bore their eighth child, Selemani François knew he would have a difficult time sustaining a large family on a taxi driver's income in Burundi's capital of Bujumbura.
"I am in 'shida' [trouble] because my family can hardly eat - let alone eat good food like meat," he said. "If I do not find another job soon, my family will starve - and those in school will have to drop out."
Selemani's frantic efforts to find alternative employment have so far yielded nothing - mainly because formal employment in a country that is just pulling out of nearly 15 years of conflict is very hard to come by.
For many of Burundi's eight million people, the situation has been aggravated by a recent significant rise in food prices.
"What has put me in real 'shida', is the rising cost of food and fuel for the car," Selemani told IRIN. "A year ago, I used to spend 15,000 Burundi francs [US $15] a week on food, now I need 30,000 [$30]. Food has become too expensive."
Like Selemani, several Bujumbura residents said despite ongoing rains, prices of even locally grown foodstuffs had risen.
"Every day, the prices go up," Bararufise Marceline, a trader in the main market, complained. "Now, we sell less and eat cheaper food. My family used to eat meat or chicken several times a week, now we are lucky if we do twice."
The UN World Food Programme (WFP) estimates that 70 percent of family expenditure in Burundi goes on food.
"With rising food prices, that figure could go up," Cecilia Lonnerfors, the agency's communications officer in Burundi, warned.
According to the WFP, only 18 percent of Burundi's population is food secure. "Thirty-four percent are extremely food insecure; consuming less than 1,400 kilocalories (kcal) per day [recommended intake is 2,100 kcal]," Lonnerfors told IRIN on 6 June.
Long term problem
Burundi, according to the UN Food and Agriculture Organisation (FAO), WFP and the UN High Commissioner for Refugees (UNHCR), experienced a per capita food production decrease of 24 percent since 1993 due to reduction in access to land and lack of production inputs and technical assistance.
Yet 91 percent of Burundi's population depends on subsistence farming, according to the UN. The country, which has witnessed conflict for the last one and half decades, also has the second highest population density in Africa. This has placed pressure on land and affected agricultural production in one of the poorest countries in the world.
"We are seeing more people killing each other over land - even between brothers," Jean Pierre Kisamare, the deputy executive secretary of the human rights group, League Iteka told IRIN. "Land has become a very important issue."
Apart from land, food availability in Burundi has been affected by market-related problems. A 2006 assessment by FAO, WFP and UNHCR cited poorly integrated markets due to high transaction costs, poor infrastructure and insecurity.
The other factors include lower demand due to high prices and inflation, slow market turnover and decreased production and supply.
According to the WFP's food security monitoring system, prices of basic foodstuffs such as beans and cassava have increased by 52 and 22 percent respectively this year, compared to 2007.
The impact of these high prices has been particularly felt because of a progressive reduction in purchasing power over the last 10 years. Even for the few paid employees, salaries have only increased by 10 percent since 2002.
"People are starting to eat foods they were not used to before," Lonnerfors said.
The WFP, which is planning to spend US $12 million to scale up its programmes in Burundi this year, is currently providing food rations to 600,000 people a month.
High population density and inadequate agricultural techniques aside, Burundi's population is also extremely vulnerable to climatic shocks. "In 2007, we had planned [to help] 500,000 people, but ended up assisting two million because of heavy rains and flooding," she added.
The UN Office for the Coordination of Humanitarian Affairs (OCHA) in a 6 June report said the situation had forced households to adopt very strict coping strategies with regard to food consumption.
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"The purchase of expensive basic foodstuffs has either been reduced or completely stopped, households now depend on low-cost foods and have reduced the frequency and consistency of meals," OCHA noted.
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