Kampala — FARMERS have argued that the combination of organic and inorganic methods of agriculture can improve food production and soil fertility.

"Uganda should modify organic farming to intensify agriculture. A combination of organic and inorganic methods will improve soil nutrients and food production," said Prof. Julius Zaake from the Faculty of Agriculture, Makerere University.

Zaake was speaking at a debate on organic and inorganic methods of agriculture at Hotel Equatorial in Kampala recently.

He said farmers deplete 1.2% soil nutrients every year and use fertilisers at a rate of 0.31% per year.

Zaake said African leaders had approved the use of at least 50% fertilisers by 2015.

Brian Ssebunya, a farmer with AMFRI Farms Ltd, said dependence out-dated agricultural practices hinders development of the sector.

In recent years, organic food sales jumped from 17%-20% annually, while sales of conventional food stalled at 2%-3%.

But promoting organic farming as new model of farming may not be a solution.

Dr. Festus Bagora of the National Environment Management Authority says organic agriculture has a high potential, but should be encouraged where farmers use advanced technology.

However, Bagora advised farmers to continue growing organic products to boost soil fertility.