23 September 2008
Johannesburg — The United Nations Special Rapporteur on the Right to Food has called on governments to draw up national laws obliging them to take action when there is a threat of famine or food insecurity.
"The right to food, which falls under economic, social and cultural rights, should be given as much importance as any other civil or political right," Olivier De Schutter, the special rapporteur told IRIN. Only South Africa and India have strong laws on paper related to economic and social rights, he added. South Africa has the right to sufficient food and water enshrined in its constitution.
Governments have to be made accountable, said De Schutter. Adopting laws on food rights "should provide recourse mechanisms to victims [of food insecurity]... For instance, governments should be obliged in such cases to deliver food available in reserves, or to provide cash transfers to allow the poorest to purchase food, or expand cash-for-work or food-for-work programmes".
De Schutter's proposal is contained in a report: 'Building resilience: A human rights framework for world food and nutrition security'. The report was presented to the UN General Assembly recently.
Recourse mechanisms could vary from country to country, he said. "It could be courts, human rights commissions or an ombudsperson."
Food insecurity is less a matter of quantities of food produced than of who has access to the food available, and under what conditions, i.e. the question is one of accessibility and purchasing power, not only of availability and volumes
The global food price crisis has helped to put pressure on governments to improve access to food.
De Schutter said that "Food insecurity is less a matter of quantities of food produced than of who has access to the food available, and under what conditions, i.e. the question is one of accessibility and purchasing power, not only of availability and volumes".
Even if food production were to double by 2050, the global population is expected to hit 9.2 billion, and the increased output would "not explicitly tackle malnutrition, which affects two billion people in the world who suffer from micronutrient deficiency".
The problem essentially is about poverty and the lack of purchasing power, according to De Schutter. "We need to produce food in order to raise not just the supply of food, but also the purchasing power of those who produce it".
De Schutter has urged governments to draw up national strategies to help:
[ This report does not necessarily reflect the views of the United Nations ]
Be the first to Write a Comment!
Copyright © 2008 UN Integrated Regional Information Networks. All rights reserved. Distributed by AllAfrica Global Media (allAfrica.com). To contact the copyright holder directly for corrections — or for permission to republish or make other authorized use of this material, click here.
AllAfrica aggregates and indexes content from over 125 African news organizations, plus more than 200 other sources, who are responsible for their own reporting and views. Articles and commentaries that identify allAfrica.com as the publisher are produced or commissioned by AllAfrica.
