Cameroon: Cocoa/ Coffee - Code of Ethics For Producers

Weaknesses suffered by producer organizations in the Cocoa and coffee sector was topical in Bamenda from April 13-15, 2009 during a workshop that deliberated on the capacity of producers' organizations to play a more active role in the overall interest of the sector and of the economy of the agricultural sector.

The Cameroon-EU project executed by the cocoa and Coffee inter professional Board support program ( CCIBSP) seeks to satisfy the needs of member organizations in terms of services delivered, satisfy market needs and ensure the best representation possible at all levels.

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