17 June 2009
Luanda — The gastronomist Júlio Lucas intends to release in September 2009, a book on Angolan typical food entitled "Kandimbanza-gastronomia angolana".
Speaking to ANGOP on Tuesday, Júlio Lucas said that the 200-page book is already compiled, but it is missing the conclusion of its review and edition.
In this book, he also intends to remember his first years in this field of professional activity, besides taking about the Angolan gastronomy, which he considers to be very rich.
Júlio Lucas was born on 4 September 1950 in Luanda.
Be the first to Write a Comment!
Copyright © 2009 Angola Press Agency. All rights reserved. Distributed by AllAfrica Global Media (allAfrica.com). To contact the copyright holder directly for corrections — or for permission to republish or make other authorized use of this material, click here.
AllAfrica aggregates and indexes content from over 125 African news organizations, plus more than 200 other sources, who are responsible for their own reporting and views. Articles and commentaries that identify allAfrica.com as the publisher are produced or commissioned by AllAfrica.
