East Africa: Cassava Comes in from the Cold

Nairobi — Perishable, poisonous if mishandled and reputedly fit only for the plates of the poor, the cassava plant is set for an east African makeover by agronomists who hope to unlock its potential as a cash crop with a host of industrial uses. The key, they say, is to add value locally.

A programme led by the Alliance for a Green Revolution in Africa (AGRA), Farm Concern International (FCI), and various partners aims to improve the food security of small-scale farmers in Kenya, Uganda and Tanzania. The hope is also to capitalise on cassava's utility as a source of products such as animal feed, glue, bio-fuel, and glucose syrup. New varieties with higher yields, less cyanide and better resistance to drought and disease are part of the project.

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