Kenya: Ranch Offers Visitors Tasty Meat and Wine

Want to have an out of town leisure experience that entails valuable lessons on specialised beef farming and the art of making wine? Naivasha's Morendat Farm may be a name worth adding to your list of travel destinations.

The farm, whose ownership is associated with the Kenya Nut Company, features a 40-hectare vineyard commonly known as the Rift Valley Vineyards and a beef farm where selected crossbred steers are fed exclusively on corn, silage and alfalfa raised on the farm to give their meat that fine texture as desired by target consumers.

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