Want to have an out of town leisure experience that entails valuable lessons on specialised beef farming and the art of making wine? Naivasha's Morendat Farm may be a name worth adding to your list of travel destinations.
The farm, whose ownership is associated with the Kenya Nut Company, features a 40-hectare vineyard commonly known as the Rift Valley Vineyards and a beef farm where selected crossbred steers are fed exclusively on corn, silage and alfalfa raised on the farm to give their meat that fine texture as desired by target consumers.
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