Friday night saw Kenyans from all walks of life throng the Carnivore restaurant in Nairobi to visit one of the most popular theme nights in the land "Mulembe night." The restaurant having seen the popularity of theme nights had expanded the venue in anticipation of the large crowds.
Revellers were treated to the delicacies from the Western part of the country that included chiswa (termites), Obwoba (mushrooms) and brown ugali. Also on hand was a beloved local brew busaa which they used to wash down the mkombera, sex enhancing roots being chewed by many in the audience.
...
AllAfrica Subscription Content
You must be an allAfrica.com subscriber for full access to certain content.
You have selected an article from the AllAfrica archive, which requires a subscription. You can subscribe by visiting our subscription page. Or for more information about becoming a subscriber, you can read our subscription and contribution overview.
For information about our premium subscription services:
You can also freely access - without a subscription - hundreds of today's top Africa stories and thousands of recent news articles from our home page »
Already a subscriber? Sign in for full access to article