For many smallholder farmers in Africa, maize is life. Since its introduction onto the continent several centuries ago, maize has become a staple crop in many parts of Africa.
Today, more than 300 million Africans depend on it as their main food source providing carbohydrates, protein, iron, vitamin D and minerals. And it is also a crucial source of additional income to support farmers and their families as well.
...
AllAfrica Subscription Content
You must be an allAfrica.com subscriber for full access to certain content.
You have selected an article from the AllAfrica archive, which requires a subscription. You can subscribe by visiting our subscription page. Or for more information about becoming a subscriber, you can read our subscription and contribution overview.
For information about our premium subscription services:
You can also freely access - without a subscription - hundreds of today's top Africa stories and thousands of recent news articles from our home page »
Already a subscriber? Sign in for full access to article