Africa: Climate Conversations - Developing Water-Efficient Maize

23 January 2012

For many smallholder farmers in Africa, maize is life. Since its introduction onto the continent several centuries ago, maize has become a staple crop in many parts of Africa.

Today, more than 300 million Africans depend on it as their main food source providing carbohydrates, protein, iron, vitamin D and minerals. And it is also a crucial source of additional income to support farmers and their families as well.

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