Yatta — In the remote east Kenyan village of Makutano, Jane Mutinda Maingi is feeding maize to her Friesian dairy cow, bought just a week ago with proceeds from selling produce grown on her one-hectare plot.
Despite frequent droughts in the semi-arid Yatta region, the 60-year-old mother of six has healthy maize crops on her farm, as well as vegetables such as chilli peppers and cucumbers, some destined for the export market.
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