IN recent weeks we have been examining genetically engineered food plants. We have seen that they are not yielding as advertised, they are radical risks to the health of everything from microorganisms to human beings, they are dangerous to the natural ecosystem, they are crossing over into the natural environment, producing superweeds so that even more poisons are being poured on to compensate.
You want to think it isn't true. You ask, "Why would people want to do such things?" Let's keep a hold of that question while we look at the major perpetrators. Where do we find them? This is all about seeds - crop seeds. So we look to the companies which are trying to gain control of the worlds' crop seeds.
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