Food production and people's sovereignty in Africa could be seriously compromised by carbon capture projects and the so-called Reducing Emissions from Deforestation and Forest Degradation Plus (REDD+) mechanism.
As evening falls, Albertina Francisco*, a farmer from the Nhambita community in Sofala province, Mozambique, returns home. She is tired after another day of work at her machamba (a term used in Mozambique to refer to a patch of farmland). In addition to looking after the maize, mapira (a type of sorghum) and cassava which she grows, another task has been added to Albertina's workload: looking after the trees she planted a few years ago to ensure she is not penalized by Envirotrade at the end of the year, the company with which she has a carbon supply contract. Albertina is required to ensure the survival and good growth of the plants and to ensure that at least 85% of the plants received survive.
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