Uganda: How Safe Is Your Food?

25 October 2012

Food safety and security has become a major concern for consumers. As consumers, we trust the food that we eat is safe, disease-free and contains the nutrients stated on the food label or packaging. We trust that the growth, processing and delivery of the food stuffs to be healthy and does not pose any short or long-term health consequences.

Endangering food practices in the recent past have made consumers aware that their life and health are in the hands of food packaging plants and commercialized businesses that may or may not have your best interest as their first priority.

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