Angola: Dairy Firm Works for Product's Quality

Luanda — Angolan dairy products firm Lactiangol will continue working towards improvement of quality to compete with the foreign counterparts, defended its CEO, José César Machado.

The manager told so to Angop when asked on the dairy's products quality, adding that the low customs costs facilitate the entry of great amounts of milk, butter, yoghurt and cheese, becoming thus the prices more competitive.

He said that the main concern is the improvement of the national products quality, so that it is better or equal to the imported ones, as well as work for more efficiency.

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