As part of activities taking place at the ongoing sixth edition of the Trade Fair Gambia, officials of the Food and Agriculture Organisation (FAO), in collaboration with The Gambia Chamber of Commerce and Industry (GCCI) on Wednesday introduced what it called Food Security through Commercialisation of Agriculture (FSCA).
The project, funded by an Italian donor agency and implemented by FAO, operates in the North Bank and Central River Regions. Through the project, women are trained for three years on quality food preservation for local consumption and export. Their products include cashew, groundnut paste, pepper, honey, findi among others.
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