Tosan Jemide started baking 30 years ago but has been in commercial cake baking for 13 years when he started from a room in his sister's small flat. Now the cake boss sells bread - Top Crust - and it's a hot sell. Jemide discusses the root of his passion with OMOLOLA ITAYEMI
Held at the Banquet Events Centre, Ikeja, last month, it could be likened to a birthday party or wedding reception. But it wasn't. It was Top Crust Customer and Stakeholders Appreciation party. The white marquee was a beehive of activities as customers, stakeholders and staff of Top Crust Bakery all gaily dressed, settled down to an afternoon of entertainment and appreciation. With soft music playing in the background, gold and dark blue decorations straddling the hall and sumptuous meal with choice drinks, it offered the perfect ambience for this.
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