Nigeria: LCCI, Stakeholders to Brainstorm On Cassava Flour for Bread

9 June 2013

The Lagos Chamber of Commerce and Industry, LCCI, is set to brainstorm with stakeholders at a seminar for a renewed campaign for inclusion of cassava flour in baking bread and confectioneries.

In a release by the Public Relations Manager, Mr. Tope Oluwaleye, said the LCCI is at the vanguard of a renewed campaign for inclusion of cassava flour in baking bread and confectioneries will brainstorm with stakeholders in a seminar tagged "High Quality Cassava Production &Utilisation in Baking and Allied Industries: Status, Trend and Opportunities" scheduled for Thursday 13th June at the LCCI Conference & Exhibition Centre in Alausa, Ikeja.

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