Nestlé Professional will today award Kenya's top junior chef in its move to promote professionalism and creativity in the hospitality industry in Kenya. This comes in light of increased demand for chefs in Nairobi as more international hotel chains set foot in the country.
"Demand for professional chefs is at an all-time high due to increasing interest by international hotel chains to cash in on the present accommodation and conferencing facilities demand by travellers to Africa," said Paul Nagelkerken, Nestlé Professional, Country Beverage Business Manager.
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