If you can't stand the heat, get out of the kitchen. Unless we're talking about Chef Pon's Asian Kitchen, in which case I suggest you come right in!
The pan-Asian menu includes a range of dishes from China, Mongolia, Indonesia, Singapore, Thailand, Vietnam, and Japan. This makes the mixed Asian platter (for two) a good starter if you'd like to sample a wide range of tastes. After chicken and beef satay, fried calamari, spring rolls, chicken in seaweed, and prawn toast, I was excited to try more!
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