Almost half of the world's fruit crops grown on pasture never reach their consumers, but instead go to waste as they rot or are thrown away.
According to a Save Food report, 45 perc ent of the fruits and vegetables produced worldwide end up not in stomachs of the hungry, but wasted. The report paints a gloomy picture of the Kenyan mango consumption, with approximately 64 per cent of all mangoes harvested in the country going to waste.
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