Kenya: High Aflatoxin in Kenya Milk

The Kenya Agricultural Research Institute has said there are high levels of aflatoxin in milk produced in the country. The institute blamed a move by farmers to feed their livestock on rotting maize.

Kari assistant director Dr Foustine Wandera said the most affected product is milk, which has high levels of heavy metals and drug reside. He said Kari has embarked on a study to find the extent of the problem and a solution.

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