Rome — FAO has published a comprehensive pocketbook of nutrition-related data covering all regions of the world ahead of the Second International Conference on Nutrition (ICN2) taking place in Rome this week.
Food and Nutrition in Numbers - a pocket-sized compendium dedicated to the state of nutrition worldwide - offers diverse data and visualizations highlighting trends on such topics as micronutrient deficiencies, overweight, obesity and non-communicable diseases from 1990 to the present.
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