Nigeria: When Experts, Socialites Shared Experience On Brewing

9 December 2014

Have you ever witnessed the processing of pap popularly called Ogi in Yoruaba and Akamu in Hausa and Igbo? Then you are likely to be familiar with brewing although in a less advanced form.

Members of the fourth estate of the realm learnt this much recently when the Nigerian Breweries took them on a rigorous three-day academy in Ibadan, the Oyo State capital.

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