Africa: UN Agency Stresses Need for Genetic Diversity in Agriculture to Combat Climate Change

19 January 2015

Knowledge of agricultural genetic resources needs to grow more quickly because of the critical role they have to play in feeding the world as climate change advances faster than expected, according to the United Nations Food and Agriculture Organization (FAO).

As the FAO's Commission on Genetic Resources for Food and Agriculture starts its biennial meeting today, the Organization has sounded a warning that much more must be done to study, preserve and use the biological diversity that underpins world food production.

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