Botswana: Food Processing Industry Feasible

Kanye — Imposing colossal structures with bellowing clouds of smoke emanating from chimneys into the skies, teeming with sweat-breaking men and women clad in industrial gear is the general picture that comes to mind every time one thinks about an industry.

Dr Minah Mosele, a Food Scientist at National Food Technology Research Centre (NARFTC) said the centre has gone all out to demystify this perception with the establishment of the four test-beds of beverages, milling, horticulture and meat.

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