Zimbabwe: Adding Country Flavour to the Big Apple

interview

There is nothing that is as fulfilling as cooking for the who-is-who of this world. It is an awesome feeling that leaves one utterly satisfied that they are indeed making good use of their God-given and professional culinary skills. That is why some of the best chefs in the world are well sought-after by royalty, celebs, models, actors, business moguls, fashionistas and designers, politician and sports-people because they have the knack of knowing the right kind of food that these people want to tuck in without having to grumble about it.

Zimbabwe has produced many top-drawer chefs, and they are all good (and, yes, bad!) in their own peculiar ways. One of such chefs is none other than United States-based  Ruvimbo Rusike, whose prowess with the cooking pan has dazzled many in a similar manner that her delicious looks also complement the good-looking and tasteful food that she prepares. Ruvimbo lives in New York where she runs her company Rue Rusike Events. She has recently caused a stir during one of the Hollywood's television programme The Food Network where she prepared vegetables in peanut butter sauce (muriwo une dovi).

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