After four hours of cooking, with blind judging, the Namibian team won the award for junior chefs of Africa in a World Associaton of Chef Societies accredited competition.
Sanet Prinsloo, President, Namibian Chefs Association said that the journey to the competition felt so far away until the first contestants started turning up in Windhoek. "After we sized up the competition we were as ready as could be, we had five teams entering the competition and every team consisted of 3 chefs under the age of 25 and a team leader with a bit more experience " she said.
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