The 2015 Global Nutrition Report (GNR)-a comprehensive summary and scorecard on both global and country level progress on all forms of nutrition-was launched September 22 in New York.
This report, the second in an annual series, covers nutrition status and program coverage as well as underlying determinants such as food security; water, sanitation, and hygiene; resource allocations; and institutional and policy changes - globally, and for 193 countries. The 2015 edition highlights the critical relationship between climate change and nutrition and the pivotal role business can play.
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