Khartoum — Production of meat in the Arab Region in 2015 jumped to 9.2 million tons, up by 1.1 million tons from what it was in 2014, according to the Arab Organization for Agricultural Development (AOAD).
The AOAD said in its latest report on Arab food security this produce covers all types of meat; red (beef and lamb) and white meat (fish, poultry and eggs).
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