Africa: 3 Key Ingredients to Achieve Food Security in Africa

analysis

Feeding a growing number of Africans, as climate change intensifies, will require boosting harvests - and environmental protection African farmers face one of the greatest balancing acts of the 21st century - feeding a rapidly expanding population without causing irreparable damage to the environment they rely on. It's a monumental ask.

A meeting, organised by Farm Africa and the UK National Farmers' Union (NFU), explored how the global agricultural sector can best address the nature and scale of the food security challenges.

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