14 August 2017

Africa: New Tool Separates Wheat From Chaff for Climate-Smart Ag Finance

Port of Spain — Climate-smart agriculture seeks to achieve food security and broader development goals under a changing climate and increasing food demand.

CSA initiatives sustainably increase productivity, enhance resilience, and reduce/remove greenhouse gases, and require planning to address tradeoffs and synergies between these three pillars: productivity, adaptation, and mitigation.

Trinidadian scientist Steve Maximay says his new Climate-Smart Agriculture Compliant (C-SAC) tool provides a certification and auditing scheme that can be used to compare projects, processes and products to justify the applicability and quantum of climate change funding.

"C-SAC provides a step-by-step, checklist style guide that a trained person can use to determine how closely the project or process under review satisfies the five areas of compliance," Maximay told IPS.

"This method literally forces the examiner to consider key aspects or goals of climate-smart agriculture. These aspects (categories) are resource conservation; energy use; safety; biodiversity support; and greenhouse gas reduction.

"It can be used as a preliminary filter to sort through the number of 'green-washing' projects that may get funded under the rubric of climate-smart agriculture . . . all in a bid to access the millions of dollars that should go to help small and genuinely progressive farmers," he said.

Climate-smart agriculture

The United Nations (UN) Food and Agriculture Organisation (FAO) describes climate-smart agriculture (CSA) as agriculture that sustainably increases productivity, enhances resilience (adaptation), reduces or removes greenhouse gases (mitigation) where possible, and enhances achievement of national food security and development goals.

The climate-smart agriculture concept reflects an ambition to improve the integration of agriculture development and climate responsiveness. It aims to achieve food security and broader development goals under a changing climate and increasing food demand.

While the concept is still evolving, many of the practices that make up CSA already exist worldwide and are used by farmers to cope with various production risks.

Follow @BrownBerry2013

Africa

AllAfrica Launches Information Initiative for Non-Communicable Diseases

AllAfrica's global platform to provide information on non-communicable diseases (NCDs) debuted today at the World Health… Read more »

Copyright © 2017 Inter Press Service. All rights reserved. Distributed by AllAfrica Global Media (allAfrica.com). To contact the copyright holder directly for corrections — or for permission to republish or make other authorized use of this material, click here.

AllAfrica publishes around 800 reports a day from more than 140 news organizations and over 500 other institutions and individuals, representing a diversity of positions on every topic. We publish news and views ranging from vigorous opponents of governments to government publications and spokespersons. Publishers named above each report are responsible for their own content, which AllAfrica does not have the legal right to edit or correct.

Articles and commentaries that identify allAfrica.com as the publisher are produced or commissioned by AllAfrica. To address comments or complaints, please Contact us.