5 November 2017

Africa: FAO to G7 - Urgent Action Needed to Curb Malnutrition Globally

Photo: Alina Paul/SciDevNet
A baby being measured at Matapila clinic in Malawi (file photo).
press release

Milan — Addressing health ministers from the G7 nations, FAO Director-General José Graziano da Silva today stressed the critical need to transform food systems to ensure healthy diets and good nutrition for all.

Chronic undernourishment is on the rise for the first time in a decade, largely due to conflict and climate change, while more than 2 billion people suffer from one or more micronutrient deficiencies and near 1.9 billion people of adults are overweight - of whom 600 million are obese - Graziano da Silva noted.

"About one in three persons globally suffers from at least one form of malnutrition: be it hunger, micronutrient deficiencies, or overweight and obesity. Unless we take urgent and effective action, more than half of the world's population will suffer from at least one type of malnutrition by 2030," he said. "It is our collective responsibility to ensure that every person on this planet has access to food that is safe, sufficient and nutritious."

The meeting in Milan marks the first time FAO has been invited to address health ministers from the G7 - Canada, France, Germany, Italy, Japan, the United Kingdom and the United States.

"Transforming food systems to promote healthy diets means taking action in each step of the food chain, from farm to fork," Graziano da Silva said.

Underscoring the impact that urbanization is having on food production and consumption, the FAO Director-General cited the ongoing transition towards diets consisting of more processed foods. Consumers should be encouraged to buy more fresh food, relying less on packaged and frozen products. "Fortunately, many cities of the world are becoming more and more aware of the importance of promoting local markets and also local fresh products," he added.

Antimicrobial resistance and food safety

Graziano da Silva also informed the G7 health ministers of FAO and WHO's joint efforts, under the "One Health" approach, to combat the rising threat of animal diseases transmissible to humans such as avian influenza or Ebola and also the emergence of antimicrobial resistance (AMR).

FAO has developed a five-year Action Plan to tackle AMR in food and agriculture which strives to boost the detection, monitoring, regulation and management of the use of antimicrobials in livestock production, fisheries and crops.

"Ensuring food safety is fundamental in a world where the food supply chain has become global," the FAO Director-General said. Food safety incidents nowadays can have "global negative effects not only on public health, but also on trade and the economy," he added.

More on This

59 Million African Children Stunted

Despite efforts to stem malnutrition, children across Africa remain deeply impacted, says the Global Nutrition Report… Read more »

Copyright © 2017 Food and Agriculture Organization of the United Nations. All rights reserved. Distributed by AllAfrica Global Media (allAfrica.com). To contact the copyright holder directly for corrections — or for permission to republish or make other authorized use of this material, click here.

AllAfrica publishes around 900 reports a day from more than 140 news organizations and over 500 other institutions and individuals, representing a diversity of positions on every topic. We publish news and views ranging from vigorous opponents of governments to government publications and spokespersons. Publishers named above each report are responsible for their own content, which AllAfrica does not have the legal right to edit or correct.

Articles and commentaries that identify allAfrica.com as the publisher are produced or commissioned by AllAfrica. To address comments or complaints, please Contact us.