'Local Food Friday', a campaign aimed at boosting the patronage of Ghanaian cuisines, has been launched in Accra.
Just as the 'Friday Wear', the 'Local Food Friday' campaign, which started on Friday, December 8, 2017, will run every Friday, when Ghanaians and expatriates alike are expected to patronize and consume local meals like 'fufu and soup', 'banku and tilapia' ,'ampesi and kontomire stew', 'wakye and gari with stew and shittor', among others, from their favourite restaurants at reduced prices.
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