Seychelles: New Recipe Book Teaches Secrets of Seychelles' Creole Seafood

A new recipe book by a Seychellois author teaches readers how to cook fish and seafood in the Seychelles' Creole cuisine style.

The book entitled 'Fish & Seafood recipes of the Seychelles Islands' is written by Flavien Joubert and has been published by a UK-based company, Rila Publications. It was launched last Tuesday in a ceremony at Eden Bleu.

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