Uganda Challenged to Improve Coffee Quality

17 February 2018

Uganda has been tasked to improve its coffee quality if it wants to sell its product at a premium price on the global market.

Speakers at the just-concluded African Fine Coffee conference held at Serena hotel in Kampala observed that while Uganda was upping its coffee production levels, its Robusta and Arabica coffees received negative differentials at the world market because of poor quality.

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