Ghanaian caterers and food vendors must add value to their dishes by way of packaging in order to break into the global market, Deputy Minister of Tourism, Culture and Creative Arts, Dr. Ziblim Barri Iddi has said.
Speaking at this year's Onga 'Kpatashie' Cooking Contest held on Monday to mark the Republic Day celebrations he said, Ghana had very marketable delicacies but unable to receive global attention since they were not packaged well to be sold outside the country.
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