A regional food security assessment indicates that southern Africa has a cereal deficit of more than 5.4 million tonnes this year following a subdued 2018/19 farming season.
This is according to a Synthesis Report on the State of Food and Nutrition Security and Vulnerability in Southern Africa approved by the SADC Regional Vulnerability Assessment and Analysis (RVAA) Programme Steering Committee that met on 05 July in Windhoek.
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