Ethiopia: Teff Disruption Pushes Tigray State Switch to Sorghum

Due to the supply disruption and price hike of teff, Tigray Regional State is considering increasing the production and consumption of sorghum in the Regional State.

The Regional State's Agriculture Bureau is working with farmers to switch from sesame to sorghum production. It also aims at partially replacing teffand wheat with sorghum, which is primarily a starch with carbohydrates, proteins and oils based on the variations of the cereal.

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