The Meat Board of Namibia this week launched a voluntary hygiene and quality certification programme called the Seal of Quality to ensure the purchasing of safe and wholesome red meat and red meat products by consumers and customers at participating abbatoirs, butcheries and retail meat outlets.
Namibia: Ensuring Meat Quality in Retail
Namibia Economist (Windhoek), 30 November 2012
The Meat Board of Namibia this week launched a voluntary hygiene and quality certification programme called the Seal of Quality to ensure the purchasing of safe and wholesome red meat and red meat products by consumers and customers at participating abbatoirs, butcheries and retail meat outlets.
Comments Post a comment