UN Integrated Regional Information Networks, 30 November 2012
Most of the world consumes bread, the cost of which has spiralled this year thanks to climatic shocks, worsening food security for millions. But a significant scientific breakthrough could see the development of extreme climate-tolerant and disease- resistant varieties of wheat much sooner than previously possible.
Africa: Decoding Food Security
UN Integrated Regional Information Networks, 30 November 2012
Most of the world consumes bread, the cost of which has spiralled this year thanks to climatic shocks, worsening food security for millions. But a significant scientific breakthrough could see the development of extreme climate-tolerant and disease- resistant varieties of wheat much sooner than previously possible.
Comments Post a comment