Global Alliance for Improved Nutrition (Geneva), 6 March 2013
Geneva, 6 March 2013 -- Program experts at the Global Alliance for Improved Nutrition (GAIN) have disseminated a Supplement in the publication Food and Nutrition Bulletin highlighting best practices and lessons learned on adding essential micronutrients (such as vitamin A, iron, iodine and folic acid) to staple foods and condiments (known as large scale food fortification) so people and economies ...
Africa: Gain Experts Author Scientific Articles On Best Practices and Lessons in Adding Essential Nutrients to Widely Consumed Foods
Global Alliance for Improved Nutrition (Geneva), 6 March 2013
Geneva, 6 March 2013 -- Program experts at the Global Alliance for Improved Nutrition (GAIN) have disseminated a Supplement in the publication Food and Nutrition Bulletin highlighting best practices and lessons learned on adding essential micronutrients (such as vitamin A, iron, iodine and folic acid) to staple foods and condiments (known as large scale food fortification) so people and economies ...
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