Kenya Turns to China for Coffee Partnership
Kenya is hoping to partner with Chinese investors in a bid to improve its export of the brewed beverage.
Picking coffee: Kenya currently exports nearly all its coffee in raw form, limiting the revenue farmers can earn from the crop, and its impact in creating wealth and employment.
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Highly acidic soil, climate change and widespread attacks on crops by pests have lowered the production of coffee in Kenya. Read more »

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