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Africa: What to Do About Food Waste?

A new report says that global food waste estimates range from 30 to 50 percent of all food grown, with losses in emerging economies stemming from issues in food production, storage and distribution systems.

  • Africa:   What to Do About Food Waste?

    IDS, 10 January 2013

    Yesterday the UK's Institution of Mechanical Engineers ("the fastest growing professional engineering institution in the UK. Our 100,000 members work at the heart of the country's… Read more »

David Gough/IRIN

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