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Gouda Cheese From the Eastern Congo?!

Congolese dairy farmer Alex Kasole supplies his "Masisi Gouda" to supermarkets and large restaurants from Goma in the east to the distant capital, Kinshasa, in the west of the Democratic Republic of Congo.

  • Congo-Kinshasa:   Making Cheese in a War Zone

    DW, 14 May 2015

    After decades of conflict, many in the eastern Democratic Republic of Congo have lost heart, but some people will not be discouraged. In the midst of chaos, a young man set up a… Read more »

Judith Raupp/DW

Swiss cattle breeds adapt well to the climate...

Judith Raupp/DW

.... In the Congolese mountains.

Judith Raupp/DW

At left, the Masisi Gouda from the dairy farm run in the mountains of the Eastern Congo by, right, Alex Kasole.

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