How to Produce More Food With Less Damage to Soil
"It is fundamental not only to increase production, but to do it in a way that does not damage the environment. Nourishing people must go hand in hand with nurturing the planet," says Food and Agriculture Organization chief, José Graziano da Silva.
Healthy soils are critical for global food production and provide a range of environmental services.
Deutsche Welle, 1 June 2017
Community activist Joshua Konkankoh wants to bring green, sustainable development to Cameroon and the world. His starting point? An ecovillage in the rural area he grew up in that… Read more »
Shabait, 3 June 2017
A workshop on redressing land degradation was conducted in Asmara at national level. Read more »
Deutsche Welle, 17 August 2015
Improved soil management practices and better farming habits are putting smiles on the faces of women in Bafut, a community located about 400 kilometers (240 miles) from Cameroon's… Read more »
IPS, 30 July 2015
Sipian Lesan bends to attend to the Vangueria infausta or African medlar plant that he planted almost two years ago. He takes great care not to damage the soft, velvety,… Read more »