Gates Foundation in Africa, February 2012
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Photo 1 of 7Credit: © Bill & Melinda Gates Foundation/Frederic CourbetBeth Njambi stands in her maize field in Kakamega, Kenya. She also grows cassava and bananas to provide food for her family year-round. -
Photo 2 of 7Credit: © Bill & Melinda Gates Foundation/Frederic CourbetFrancis and Juliana Mutungi, partial owners in a local farming cooperative, stand with their granddaughter in front of their cassava crops near Katumani, Kenya. -
Photo 3 of 7Credit: © Bill & Melinda Gates Foundation/Frederic CourbetFarmer Paul Kimani Muchai on his farm in Ol Kalou, Kenya. -
Photo 4 of 7Credit: © Bill & Melinda Gates Foundation/Frederic CourbetEster Wanjiru Sami inspects a Cassava plant in a multi-crops field in Murango, Kenya. -
Photo 5 of 7Credit: © Bill & Melinda Gates Foundation/Frederic CourbetRebecca W. Njoroee helps weigh bananas at the Maruyu agribusiness services center in Kenya. -
Photo 6 of 7Credit: © Bill & Melinda Gates Foundation/Kate HoltJoseph Ndunguru, project coordinator at the Mikocheni Agricultural Institute in Tanzania, works in the lab near Dar es Salaam. He is carrying out research to try to combat disease on food crops grown by local farmers. -
Photo 7 of 7Credit: © Bill & Melinda Gates Foundation/Kate HoltChristina Mwinjipe holds up a cassava root that is infected with mosaic and brown streak disease on her cassava plantation in the village of Mapinga, near Dar es Salaam.
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