Credit: Food and Agriculture Organisation of the United Nations
In the high mountains of central Africa, Burundi is confronted with the daunting challenge of feeding a continues growing population.
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Credit: Food and Agriculture Organisation of the United Nations
Burundi's population is expected to rise from around 8.5 million today to 13 million in 2025.
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Credit: Food and Agriculture Organisation of the United Nations
Demographic pressure is exacerbated by a massive return of refugees since peace was re-established in 2005.
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Credit: Food and Agriculture Organisation of the United Nations
Since 1993, when civil war broke out, agricultural production has fallen by more than half. Over six out of 10 people are undernourished.
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Credit: Food and Agriculture Organisation of the United Nations
International organisations carry out agricultural rehabilitation activities valued at around U.S.$60 million, targeting 1 250 000 people over a period of two years.
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Credit: Food and Agriculture Organisation of the United Nations
Their objective is to get more out of Burundis fragmented smallholdings, for instance by making quality seeds of high-yielding crops available.
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Credit: Food and Agriculture Organisation of the United Nations
In northern Burundi, 1 500 farmers are rehabilitating 100 hectares of land for rice production, enough to feed them and their families for one month.
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Credit: Food and Agriculture Organisation of the United Nations
Another way to boost production is by working together. It helps farmers to generate income, and move away from subsistence farming.
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Credit: Food and Agriculture Organisation of the United Nations
Cooperation also fosters strengthened human relations - a powerful instrument to avoid conflict.
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Credit: Food and Agriculture Organisation of the United Nations
Many returnees cannot get back the land they left behind. Bosco Nzambimana found a place in a settlement built by the government.
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Credit: Food and Agriculture Organisation of the United Nations
FAO provides training to help farmers grow food. Today, students learn about plant diseases and how to treat them.
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